Skillet Potatoes

Directions

1. 1
   In 10-inch skillet over medium heat in hot margarine, cook vegetables and garlic until vegetables are tender, stirring occasionally.
2. 2
   Add broth, water, potatoes, carrots and seasoning to skillet.
3. 3
   Heat to boiling.
4. 4
   Reduce heat to low.
5. 5
   Cover; simmer 15 minutes or until potatoes are tender.
6. 6
   Uncover; over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often.
7. 7
   Sprinkle with parsley.
8. 8
   Serves 6.
9. 9
   Contains approximately 140 to 150 calories per serving.