Skillet Quiche

Directions

1. 1
   In a metal handled skillet, fry the bacon pieces with the diced onion, minced garlic, and mushrooms.
2. 2
   While that is cooking, mix the eggs, cubes of velveeta cheese, salt and pepper.
3. 3
   Add the diced tomato to the skillet when the onions are starting to carmelize and stir. Let it saute another minute or two.
4. 4
   Add the egg mixture to the skillet, stir and let cook until the edges are puffy. The center will look a little wet still.
5. 5
   Sprinkle the shredded cheddar on top of the partially cooked eggs, and add extra sliced mushrooms on top.
6. 6
   Put the skillet into the oven on broil until the edges are slightly brown and the center is no longer 'wet'. I left mine in a little longer than it needed because I really like the toasty edges.
7. 7
   Cut into wedges.