Skillet Runza

7 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 1/2 cups hot water
  • 3 teaspoons instant beef bouillon
  • 1/4 teaspoon pepper
  • 2 cups uncooked broad egg noodles
  • 1 lb cabbage, shredded (about 6 cups)

Directions

  1. 1
    Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
  2. 2
    Drain off any fat.
  3. 3
    Stir in water, instant broth and pepper; bring to a boil.
  4. 4
    Mix in the noodles and the cabbage.
  5. 5
    Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.

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