Skillet Sauteed Corn

5 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1 clove minced garlic
  • 4 cups frozen corn
  • 1/2 teaspoon fresh thyme
  • salt and pepper

Directions

  1. 1
    Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
  2. 2
    Add corn and heat through, stirring occasionally.
  3. 3
    Add thyme and salt and pepper to taste.
  4. 4
    Serve immediately.

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