Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 1 lb. ground beef; 3 c. water; 1 (18 oz.) can tomato juice; 1 (6 oz.) can tomato paste; 2 Tbsp. minced dried onion; 1 1/2 tsp. chili powder; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. dried oregano, crushed; 7 oz. spaghetti; 7 Tbsp. grated Parmesan cheese

11 ingredients

5 steps

Ingredients

1 lb. ground beef
3 c. water
1 (18 oz.) can tomato juice
1 (6 oz.) can tomato paste
2 Tbsp. minced dried onion
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. garlic salt
1 tsp. dried oregano, crushed
7 oz. spaghetti
7 Tbsp. grated Parmesan cheese

Directions

1

In large skillet, combine ground beef, water, tomato juice, tomato paste, minced onion, chili powder, salt, garlic salt and oregano.
2

Bring to a boil.
3

Simmer, covered, for 30 minutes; stir often.
4

Add uncooked spaghetti and simmer, covered, for 30 minutes, stirring often.
5

Serve with grated Parmesan cheese. Makes 7 (1 cup) servings.