Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 2 lb. ground beef or 1 lb. ground beef and 1 lb. sausage; chopped onion (optional); 1/2 c. mushrooms; 1/4 c. green pepper; 26 oz. can Franco American spaghetti; 1 tsp. oregano; dash of basil leaves; 3/4 to 1 c. catsup; salt and pepper to taste

9 ingredients

5 steps

Ingredients

2 lb. ground beef or 1 lb. ground beef and 1 lb. sausage
chopped onion (optional)
1/2 c. mushrooms
1/4 c. green pepper
26 oz. can Franco American spaghetti
1 tsp. oregano
dash of basil leaves
3/4 to 1 c. catsup
salt and pepper to taste

Directions

1

Brown meat, onion and pepper; drain and rinse with warm water to rinse off fat.
2

Add oregano, basil, catsup, salt, pepper, mushrooms and Franco American spaghetti.
3

Stir to mix well and simmer 20 minutes.
4

Stir occasionally.
5

Can be served with Parmesan cheese on top.