Skillet Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1 clove garlic, minced
  • 1 Tbsp. shortening
  • 2 tsp. salt
  • 4 c. water
  • 1/2 lb. spaghetti
  • 3/4 c. ketchup
  • 1 can (1 lb.) tomatoes

Directions

  1. 1
    In large skillet, brown first four ingredients in shortening; add salt.
  2. 2
    Stir in water and bring to a boil.
  3. 3
    Add spaghetti, broken into 2-inch pieces.
  4. 4
    Cook uncovered 12 to 15 minutes; stir in tomatoes and ketchup.
  5. 5
    Simmer 10 minutes.

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