Skillet Spaghetti

10 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (18 oz.) can tomato juice
  • 1 (6 oz.) can tomato paste
  • 1 1/2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 (7 oz.) pkg. spaghetti
  • 7 Tbsp. grated Parmesan
  • 3 c. water
  • 1 Tbsp. salt

Directions

  1. 1
    Combine first six ingredients in a large skillet.
  2. 2
    Add water and salt.
  3. 3
    Bring to a boil; simmer covered for 30 minutes, stirring often.
  4. 4
    Add spaghetti; simmer covered for 30 minutes. When serving, top with cheese.

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