Mincemeat Sauce For Ice Cream

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups mincemeat
  • 2 tablespoons brown sugar (optional)
  • 6 tablespoons fresh orange juice
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/4 cup water
  • 4 tablespoons brandy (optional)

Directions

  1. 1
    Mix all the ingredients (except brandy) together in a saucepan.
  2. 2
    Heat until steaming, stir in brandy.
  3. 3
    Serve hot over ice cream.

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