Skillet Squash Medley

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 c. peeled, cubed 1-inch butternut squash
  • 1 1/2 c. peeled, quartered and sliced 1/2 inch yellow crookneck squash
  • 1 1/2 c. unpeeled, sliced 1/8-inch zucchini
  • 1 Tbsp. firmly packed brown sugar
  • 1/8 tsp. nutmeg

Directions

  1. 1
    In a 10-inch skillet, melt butter; stir in all remaining ingredients.
  2. 2
    Cook over medium heat, stirring occasionally, until crisply tender (8 to 10 minutes).
  3. 3
    Yield: 6 servings.

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