Warm Spinach Salad

14 ingredients
7 steps

Ingredients

  • 2 tablespoons sliced almonds
  • 1 (10 ounce) package spinach
  • 4 thinly sliced mushrooms
  • 1/2 teaspoon olive oil
  • 1 thinly sliced red onion
  • 1 teaspoon minced garlic
  • mandarin orange section
  • Dressing ingredients
  • 1 tablespoon grainy mustard
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt

Directions

  1. 1
    In hot, nonstick frying pan, brown the almonds for 30 sec.
  2. 2
    Wisk together the dressing ingredients.
  3. 3
    Arrange spinach on 4 dinner plates, topped with mushrooms.
  4. 4
    On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
  5. 5
    Add dressing mixture and almonds to the onions.
  6. 6
    Top salads with mandarin orange sections and hot dressing.
  7. 7
    Serve immediately with rolls.

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