Meat Casserole
10 ingredients
5 steps
Ingredients
- 1 1/2 lb. beef roast, chopped
- 1 1/2 lb. pork, chopped
- 1 pkg. fine noodles
- dash of celery salt
- 1/4 tsp. pepper
- 1 can corn
- 1 can cream of chicken soup
- 1/4 c. grated cheese
- 1 onion, chopped
- 1 stick butter
Directions
-
1Cook beef and pork until tender, about 1 hour.
-
2Add noodles and soup.
-
3Cook about 20 minutes. Add cheese and onion.
-
4Pour into buttered casserole dish. Cover with corn.
-
5Bake about 30 minutes in a 350° oven.
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