Meat Casserole

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef roast, chopped
  • 1 1/2 lb. pork, chopped
  • 1 pkg. fine noodles
  • dash of celery salt
  • 1/4 tsp. pepper
  • 1 can corn
  • 1 can cream of chicken soup
  • 1/4 c. grated cheese
  • 1 onion, chopped
  • 1 stick butter

Directions

  1. 1
    Cook beef and pork until tender, about 1 hour.
  2. 2
    Add noodles and soup.
  3. 3
    Cook about 20 minutes. Add cheese and onion.
  4. 4
    Pour into buttered casserole dish. Cover with corn.
  5. 5
    Bake about 30 minutes in a 350° oven.

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