Skillet Steak
13 ingredients
11 steps
Ingredients
- 1 1/4 lb. lean, boneless beef round steak
- 1 c. onion, chopped
- 1 c. bell pepper, chopped
- 1 clove garlic, minced
- 1 (14 1/2 oz.) can whole tomatoes, undrained & chopped
- 1 tsp. beef flavored bouillon granules
- 1 tsp. oregano
- 1/2 tsp. basil
- 1 1/2 tsp. garlic powder
- 1/2 c. mushrooms, sliced
- 2 c. hot, cooked linguine or rice
- 4 Tbsp. parsley, chopped
- 1/2 c. cheese, finely shredded
Directions
-
1Trim any fat from steak & cut steak into 1 inch cubes.
-
2Coat large non-stick skillet with cooking spray.
-
3Place over medium - high heat until hot.
-
4Add steak and cook until browned.
-
5Remove from skillet.
-
6Set aside.
-
7Rinse skillet under hot water & dry. Coat again with cooking spray.
-
8Add onion, bell pepper, & garlic to skillet & saute for 3 minutes or until tender.
-
9Return steak to skillet.
-
10Add tomatoes & next 4 ingredients, stirring well.
-
11Cover meat mixture, reduce heat & simmer about 30 minutes.
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