Skillet Steak

13 ingredients
11 steps

Ingredients

  • 1 1/4 lb. lean, boneless beef round steak
  • 1 c. onion, chopped
  • 1 c. bell pepper, chopped
  • 1 clove garlic, minced
  • 1 (14 1/2 oz.) can whole tomatoes, undrained & chopped
  • 1 tsp. beef flavored bouillon granules
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • 1 1/2 tsp. garlic powder
  • 1/2 c. mushrooms, sliced
  • 2 c. hot, cooked linguine or rice
  • 4 Tbsp. parsley, chopped
  • 1/2 c. cheese, finely shredded

Directions

  1. 1
    Trim any fat from steak & cut steak into 1 inch cubes.
  2. 2
    Coat large non-stick skillet with cooking spray.
  3. 3
    Place over medium - high heat until hot.
  4. 4
    Add steak and cook until browned.
  5. 5
    Remove from skillet.
  6. 6
    Set aside.
  7. 7
    Rinse skillet under hot water & dry. Coat again with cooking spray.
  8. 8
    Add onion, bell pepper, & garlic to skillet & saute for 3 minutes or until tender.
  9. 9
    Return steak to skillet.
  10. 10
    Add tomatoes & next 4 ingredients, stirring well.
  11. 11
    Cover meat mixture, reduce heat & simmer about 30 minutes.

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