Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1/3 c. corn meal
  • 1/2 tsp. salt
  • 1/2 c. Crisco oil
  • 1/4 tsp. garlic powder
  • 1 c. (4 oz.) Old El Paso chilies, chopped
  • 2 eggs
  • 4 oz. Velveeta cheese

Directions

  1. 1
    Mix all ingredients together and bake in an oblong Pyrex dish. May be doubled to use in a 9 x 13-inch dish.
  2. 2
    Bake at 350° for 50 minutes.

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