Skillet Steak

Ingredients

• 1/4 c. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 lb. round steak (1/2 inch thick)
• 1 Tbsp. vegetable oil or shortening
• 1 beef bouillon cube
• 1/2 c. water
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. thinly sliced carrots
• 1/8 tsp. nutmeg
• 1 lb. fresh mushrooms, cleaned and sliced
• 3 Tbsp. butter or margarine
• 1 1/2 c. frozen peas
• 2 Tbsp. whole unsalted almonds (optional)