Lemon Blueberry Walnut Bread

13 ingredients
1 steps

Ingredients

  • 1/2 cups Walnuts, Chopped
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 pinch Salt
  • 1 cup Sugar, Plus 3 Tablespoons For The Glaze
  • 2 whole Lemons, Zest And Juice
  • 3/4 cups Buttermilk
  • 2 whole Eggs
  • 1-1/2 teaspoon Vanilla
  • 2 Tablespoons Butter, Melted
  • 2 Tablespoons Vegetable Oil
  • 1 cup Blueberries, Fresh Or Frozen

Directions

  1. 1
    ["Preheat the oven to 350\u00b0F.", "In a dry skillet, toast the walnuts over medium-high heat for a few minutes or until just fragrant.", "In a large bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine.", "In a separate bowl, combine 1 cup sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk to combine.", "Make a well in the center of the dry ingredients. Add the liquid mixture and stir gently until just combined; do not over-mix. Gently fold in the walnuts and blueberries.", "Pour the batter into a prepared loaf pan (8\"x4\""). Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cool on rack for 20 minutes; remove from pan.""

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