Skillet Stew

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. canned tomatoes
  • 1 (8 oz.) can green beans
  • 1 (8 oz.) can sliced carrots
  • 1/2 c. chopped onion
  • 1 1/2 c. instant rice
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. thyme
  • 1/2 tsp. black pepper
  • 1 1/2 c. water

Directions

  1. 1
    Cook beef in skillet; add onion and spices.
  2. 2
    In large pot, cook tomatoes, beans, carrots, rice and water until rice is tender; add meat mixture to rice mixture, adding water if needed. When stew has reached desired consistency, serve.
  3. 3
    With less water, stew can be served as a casserole.

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