Skillet Stew
11 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 lb. canned tomatoes
- 1 (8 oz.) can green beans
- 1 (8 oz.) can sliced carrots
- 1/2 c. chopped onion
- 1 1/2 c. instant rice
- 1/2 tsp. salt
- 1/2 tsp. celery salt
- 1/4 tsp. thyme
- 1/2 tsp. black pepper
- 1 1/2 c. water
Directions
-
1Cook beef in skillet; add onion and spices.
-
2In large pot, cook tomatoes, beans, carrots, rice and water until rice is tender; add meat mixture to rice mixture, adding water if needed. When stew has reached desired consistency, serve.
-
3With less water, stew can be served as a casserole.
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