Skillet Stroganoff

Name: Skillet Stroganoff
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (10 1/2 oz.) can beef broth; 1 (4 oz.) can mushroom stems and pieces, drained; 2 c. uncooked egg noodles; 1 1/2 c. water; 1 c. catsup; 1 tsp. garlic powder; 1 c. sour cream

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (10 1/2 oz.) can beef broth
1 (4 oz.) can mushroom stems and pieces, drained
2 c. uncooked egg noodles
1 1/2 c. water
1 c. catsup
1 tsp. garlic powder
1 c. sour cream

Directions

1

Brown ground beef and onion in 10-inch skillet; drain.
2

Stir in broth, mushrooms, noodles, water, catsup and garlic powder. Bring to boil.
3

Reduce heat; cover and simmer, stirring occasionally, until noodles become tender.
4

(A small amount of water can be added if necessary.)
5

Stir in sour cream.
6

Heat just until hot and serve.
7

Serves 5.