Layered Bean Dip

7 ingredients
7 steps

Ingredients

  • 1 (28 oz.) can refried beans
  • 1 (1 1/4 oz.) pkg. taco seasoning
  • 1 1/2 c. sour cream
  • 1 (6 oz.) can sliced black olives
  • 1/3 c. chopped jalapeno peppers
  • 3 fresh tomatoes, chopped
  • 1 (8 oz.) pkg. Monterey Jack pepper cheese, shredded

Directions

  1. 1
    Mix beans and taco seasoning.
  2. 2
    Spread in 9 x 13-inch pan. Spread sour cream on top of beans.
  3. 3
    Sprinkle olives over sour cream.
  4. 4
    Sprinkle jalapeno peppers over sour cream.
  5. 5
    Sprinkle chopped tomatoes over peppers.
  6. 6
    Grate cheese over top.
  7. 7
    Serve with nacho chips.

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