Skillet Supper

8 ingredients
5 steps

Ingredients

  • 1 lb good quality ground beef
  • 1 large onion, diced
  • 1 (8 ounce) cansliced potatoes or 1 (8 ounce) canfresh potatoes
  • 1 (8 ounce) can diced tomatoes or 1 (8 ounce) can fresh tomatoes
  • 1 (8 ounce) can green peas or 1 (8 ounce) can fresh peas
  • thyme or basil
  • salt and pepper
  • 12 cup grated cheddar cheese (optional)

Directions

  1. 1
    Brown beef and onion in skillet; drain well.
  2. 2
    Add potatoes, tomatoes and peas, and juice from canned or fresh vegetables.
  3. 3
    Heat well and season with herbs, salt and pepper.
  4. 4
    Allow to cook down a bit without a cover.
  5. 5
    Serve with a sprinkle of grated cheddar over top, if desired.

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