Skillet Supper

9 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (1 lb.) can tomatoes
  • 1 c. water
  • 1 c. chopped celery
  • 2 tsp. sugar (optional)
  • 2 tsp. onion salt
  • 1/4 tsp. oregano
  • 2 tsp. Worcestershire sauce
  • 4 oz. (2 c.) uncooked egg noodles

Directions

  1. 1
    Brown ground
  2. 2
    beef
  3. 3
    with celery in medium-sized skillet; drain off
  4. 4
    fat.
  5. 5
    Stir
  6. 6
    in remaining ingredients except noodles, bring to boil.
  7. 7
    Sprinkle noodles over mixture; cover and simmer 20 minutes or until noodles are done.
  8. 8
    Makes 4 servings.

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