Skillet Tacos

Name: Skillet Tacos
Ingredients: 1 tablespoon olive oil; 1/4 pound lean ground turkey; 2 tablespoons chopped onion; 2 tablespoons chopped green pepper; 1 can (8 ounces) tomato sauce; 1/2 cup uncooked elbow macaroni; 1/2 cup water; 1/4 cup picante sauce; 2 tablespoons shredded reduced-fat cheddar cheese; 1/4 cup crushed baked tortilla chip scoops; 1/4 cup chopped avocado; Optional: Iceberg lettuce wedges and sour cream

12 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1/4 pound lean ground turkey
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 can (8 ounces) tomato sauce
1/2 cup uncooked elbow macaroni
1/2 cup water
1/4 cup picante sauce
2 tablespoons shredded reduced-fat cheddar cheese
1/4 cup crushed baked tortilla chip scoops
1/4 cup chopped avocado
Optional: Iceberg lettuce wedges and sour cream

Directions

1

Heat olive oil in a
2

over medium-high heat; add turkey, onion and green pepper and cook until vegetables are tender and turkey is no longer pink.
3

Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes.
4

Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.