Tuna And Macaroni
10 ingredients
9 steps
Ingredients
- 1 (8 oz.) pkg. macaroni
- 1 bunch broccoli
- 4 Tbsp. butter (1/2 stick)
- 1/4 c. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground nutmeg
- 3 c. milk
- 2 Tbsp. lemon juice
- 1 (12 1/2 to 13 oz.) can tuna, drained
Directions
-
1Prepare macaroni as label directs; drain and cut broccoli into spears.
-
2In covered 12-inch skillet over medium heat in 1-inch boiling water, cook broccoli 10 minutes or until tender.
-
3Drain. Preheat oven to 350°.
-
4In 2-quart saucepan over medium heat into hot butter, stir flour, salt, pepper and nutmeg until blended. Gradually stir in milk and cook, stirring constantly, until mixture boils and thickens slightly.
-
5Stir in lemon juice.
-
6In 12 x 8-inch baking pan, stir in macaroni and tuna.
-
7Arrange broccoli on top.
-
8Pour sauce over casserole.
-
9Bake 40 minutes or until hot.
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