Skillet Tomatoes

Name: Skillet Tomatoes
Ingredients: 4 medium tomatoes; 3 tablespoons butter or 3 tablespoons margarine; 1 medium onion, cut in rings; 1 small garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried leaf basil; fresh ground black pepper

7 ingredients

4 steps

Ingredients

4 medium tomatoes
3 tablespoons butter or 3 tablespoons margarine
1 medium onion, cut in rings
1 small garlic clove, minced
1 teaspoon salt
1 teaspoon dried leaf basil
fresh ground black pepper

Directions

1

Remove stems from tomatoes, then cut each into 6 to 8 wedges and set aside.
2

Melt butter in a large skillet, add onion and garlic and cook over medium-high heat 2 minutes.
3

Stir in salt, basil and black pepper.
4

Add reserved tomatoes to skillet, reduce heat to medium and stir just until hot, 2 to 3 minutes.