Skillet Zucchini

Name: Skillet Zucchini
Ingredients: 1/4 cup butter; 6 medium zucchini, sliced; 1 large onion, sliced; 2 large tomatoes, cut into chunks; 4 slices cooked bacon; salt and pepper to taste; 1/4 cup water; 1 cup bread crumbs; 1 teaspoon soy sauce; 1 cup shredded Cheddar cheese; 1/2 grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1/4 cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
1/4 cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
1/2 grated Parmesan cheese

Directions

1

Melt butter in a large skillet over medium-high heat.
2

Mix in zucchini, onion, tomatoes, and bacon.
3

Season with salt and pepper, and pour in water.
4

Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
5

Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese.
6

Cover, and continue cooking 2 minutes, until cheese is melted.
7

Sprinkle with Parmesan cheese to serve.