Skinless Dumpling

Name: Skinless Dumpling
Ingredients: Dipping Sauce; 2 Garlic Cloves, sliced; 1 teaspoon Ginger, Minced; 2 Green OnionTops, Sliced; 1/4 cup Tamari, Liquid Aminos or Soy Sauce; 1 tablespoon White Vinegar; 1/4 cup Water; 1/2 teaspoon Sesame Oil; Dumpling; 1 cup Cabbage; 1 tablespoon Coconut Oil; 1 tablespoon Ginger; 3 Garlic Cloves; 1/2 cup Shitake Mushrooms; 3 Green Onion; 4 teaspoons Tamari, Liquid Amino Or Soy Sauce; 1 teaspoon Fish Sauce; 1 tablespoon White Vinegar; 1 pound Pork, Ground; 1 teaspoon Sesame Oil; 1/2 teaspoon Salt

21 ingredients

1 steps

Ingredients

Dipping Sauce
2 Garlic Cloves, sliced
1 teaspoon Ginger, Minced
2 Green OnionTops, Sliced
1/4 cup Tamari, Liquid Aminos or Soy Sauce
1 tablespoon White Vinegar
1/4 cup Water
1/2 teaspoon Sesame Oil
Dumpling
1 cup Cabbage
1 tablespoon Coconut Oil
1 tablespoon Ginger
3 Garlic Cloves
1/2 cup Shitake Mushrooms
3 Green Onion
4 teaspoons Tamari, Liquid Amino Or Soy Sauce
1 teaspoon Fish Sauce
1 tablespoon White Vinegar
1 pound Pork, Ground
1 teaspoon Sesame Oil
1/2 teaspoon Salt

Directions

1

["Dipping Sauce:\r\nCombine Water, Tamari, Vinegar and Sesame oil with the ginger, garlic and green onions. Let sit so the flavors will combine.", "Dumplings:\r\nFinely chop one cup of cabbage and place in a small bowl. Coat lightly with salt and let it sit. Savoy works great but any cabbage will do.", "Mince the garlic and ginger. \r\nSeparate the green onions white part from green, and roughly chop.\r\nRemove stems from the Shitake and roughly chop.", "Heat coconut oil in pan on medium heat. Add the white portions of the onions, garlic, ginger, mushrooms and cabbage and cook, stirring frequently for 5 minutes. \r\nAdd in Tamari, fish sauce, and vinegar. Stir well and remove from heat.", "In a large bowl:\r\nCombine the ground pork with the garlic, ginger, mushroom mix, the tops of the green onions, salt and sesame oil.\r\nMix well and place in the refrigerator for 1 hour.", "Heat a large griddle on medium high heat and add your fat of choice to the surface.\r\nForm the meat mixture into small\"football\"" shapes and place on griddle.\r\nCook for 2-3 minutes per side