Skinless Fried Chicken

4 ingredients
5 steps

Ingredients

  • 1 chicken
  • chicken breader
  • 1 c. shortening
  • salt

Directions

  1. 1
    Remove skin from chicken and wash.
  2. 2
    Soak overnight or during the day in salty water.
  3. 3
    Dip chicken in chicken breader and fry slowly, about 40 minutes.
  4. 4
    Then remove part of oil and bake about 20 or 30 minutes at 350°.
  5. 5
    Ovens may vary.

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