Skinny Lasagna

Name: Skinny Lasagna
Ingredients: 3 medium onions, chopped; 2 garlic cloves, minced; 2 (28 oz.) cans whole tomatoes; 4 (6 oz.) cans tomato paste; 1 c. fresh parsley, chopped; 1 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 1/2 lb. lasagna noodles; 4 c. part skim Ricotta; 1/4 lb. part skim Mozzarella; 1/2 c. Parmesan

12 ingredients

8 steps

Ingredients

3 medium onions, chopped
2 garlic cloves, minced
2 (28 oz.) cans whole tomatoes
4 (6 oz.) cans tomato paste
1 c. fresh parsley, chopped
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 lb. lasagna noodles
4 c. part skim Ricotta
1/4 lb. part skim Mozzarella
1/2 c. Parmesan

Directions

1

Combine onion and garlic; cook until tender, adding a bit of water to prevent scorching.
2

Add tomatoes, tomato paste, parsley, salt, pepper, oregano and thyme.
3

Simmer, covered, for about 2 hours, stirring occasionally.
4

Cook lasagna noodles in boiling water for about 12 minutes.
5

Drain; set aside.
6

Cover the bottom of a baking dish with 1/4 of the sauce.
7

Add a layer of noodles. Top with a layer of Ricotta, Mozzarella and a bit of Parmesan. Cover with 1/4 of sauce again, repeating process until all is used.
8

Bake in a 350° oven for 45 minutes.

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