Carrot Cornbread

7 ingredients
7 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup finely grated carrot
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 34 cup boiling water
  • 2 eggs, separated

Directions

  1. 1
    Mix cornmeal, carrots, oil, honey, and salt.
  2. 2
    Stir in boiling water.
  3. 3
    Stir egg yolks into cornmeal mixture.
  4. 4
    Stiffly beat the eggs whites.
  5. 5
    Fold the stiffly beaten egg whites into cornmeal mixture.
  6. 6
    Pour into a greased loaf pan.
  7. 7
    Bake at 400 degrees for 30 minutes.

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