Carrot Cornbread
7 ingredients
7 steps
Ingredients
- 1 cup cornmeal
- 1 cup finely grated carrot
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 34 cup boiling water
- 2 eggs, separated
Directions
-
1Mix cornmeal, carrots, oil, honey, and salt.
-
2Stir in boiling water.
-
3Stir egg yolks into cornmeal mixture.
-
4Stiffly beat the eggs whites.
-
5Fold the stiffly beaten egg whites into cornmeal mixture.
-
6Pour into a greased loaf pan.
-
7Bake at 400 degrees for 30 minutes.
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