'Skins

3 ingredients
3 steps

Ingredients

  • baked potatoes
  • shredded cheese
  • chopped bacon

Directions

  1. 1
    Cut potato in 4 wedges.
  2. 2
    Scrape potato, leaving about 1/2-inch of potato on skins.
  3. 3
    French fry in hot fat until golden brown. Sprinkle with cheese and finely chopped bacon.

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