Skip a Step Lasagna
7 ingredients
11 steps
Ingredients
- 1 lb ground beef or 1 lb ground chuck
- 1 (15 ounce) jar spaghetti sauce (your choice)
- 16 ounces ricotta cheese
- 9 lasagna noodles, uncooked
- 1 12 cups shredded mozzarella cheese
- 1 cup boiling water
- 2 tablespoons parmesan cheese
Directions
-
1In a large skillet, cook ground beef or ground chuck, until brown.
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2Drain off the fat.
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3Stir in spaghetti sauce.
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4Place 3 uncooked noodles in a 12 x 7 1/2 x 2 inch baking dish.
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5Spread 1/3 of the spaghetti sauce on top of the noodles; top with 1/3 of the mozzarella cheese and ricotta cheese.
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6Repeat the layers of noodles, sauce mixture, ricotta cheese and mozzarella cheese.
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7Pour boiling water into baking dish around edges.
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8Cover tightly with foil.
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9Bake in a 350Ft oven about 1 hour or until the noodles are tender.
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10Uncover and sprinkle with parmesan cheese.
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11Let stand 10 minutes before serving.
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