Corn-Filled Mini-Muffins

Name: Corn-Filled Mini-Muffins
Ingredients: 1 (6.5-ounce) package corn muffin mix (such as Betty Crocker); 1/3 cup fat-free milk; 2 tablespoons canola oil; 2 egg whites; 1 cup frozen shoepeg white corn; Butter-flavored cooking spray

6 ingredients

2 steps

Ingredients

1 (6.5-ounce) package corn muffin mix (such as Betty Crocker)
1/3 cup fat-free milk
2 tablespoons canola oil
2 egg whites
1 cup frozen shoepeg white corn
Butter-flavored cooking spray

Directions

1

Preheat oven to 400°.
2

Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Bake at 400° for 11 minutes. Spray tops of muffins with cooking spray; bake an additional 2 minutes. Remove from oven; let stand in pan 2 minutes.