Batter Bread

Directions

1. 1
   Generously grease a 9 x 13-inch baking pan.
2. 2
   Dissolve sugar and yeast in warm water.
3. 3
   Add egg and stir well. Add warm milk. Sift dry ingredients together.
4. 4
   Add rolled wheat or oatmeal to flour.
5. 5
   Add slowly to yeast mixture, stirring well.
6. 6
   Spread mixture in pan. Brush top with melted butter. Sprinkle with dry oatmeal.
7. 7
   Let rise until double in height (about 1 hour).
8. 8
   Preheat oven to 375°.
9. 9
   Bake for 30 minutes or until done.
10. 10
    Cut into squares (may brush top with melted butter).
11. 11
    Serve hot.