Skipperlapskaus

Directions

1. 1
   Cut meat into 1/4 inch thick slices and pound slightly.
2. 2
   Cut potatoes in thick slices.
3. 3
   Heat butter, saute onion and brown meat on all sides.
4. 4
   Place in layers with other ingredients in a casserole.
5. 5
   Pour water into frying pan.
6. 6
   Stir and add liquid to casserole.
7. 7
   Add beer.
8. 8
   Cover and bake at 375 degrees for 1 hour until meat is tender.
9. 9
   Sprinkle with chopped parsley.