Layered Catfish Dip

Name: Layered Catfish Dip
Ingredients: 3 cups water; 2 (8-ounce) catfish fillets; 1 (8-ounce) package cream cheese, softened; 1 (3-ounce) package cream cheese, softened; 2 tablespoons Worcestershire sauce; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/8 teaspoon garlic salt; 1/3 cup chopped onion; 1 cup chili sauce; Garnish: fresh lemon slice; Assorted crackers

12 ingredients

2 steps

Ingredients

3 cups water
2 (8-ounce) catfish fillets
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/8 teaspoon garlic salt
1/3 cup chopped onion
1 cup chili sauce
Garnish: fresh lemon slice
Assorted crackers

Directions

1

Bring 3 cups water to a boil in a large skillet; add catfish, and return to a boil. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily with a fork. Remove from skillet; drain well, and cool slightly. Flake fish with a fork.
2

Stir together cream cheese and next 4 ingredients until blended. Stir in onion. Spread cream cheese mixture in a shallow dish. Add chili sauce, and top with pieces of fish. Garnish, if desired. Serve with crackers.