Skor Bars

Directions

1. 1
   Cover a cookie sheet with parchment paper (or waxed paper) and keep handy.
2. 2
   Melt butter in a heavy saucepan.
3. 3
   When melted, add sugar, water, and corn syrup and clip candy thermometer to side of pan.
4. 4
   Stir constantly over medium heat until it reaches 220F; start bumping up the heat little by little.
5. 5
   When it reaches about 280F, the color will change and the temperature will rise rapidly, so watch it closely and keep stirring constantly.
6. 6
   When it reaches 300 degrees, immediately remove from heat and pour it out onto the cookie sheet.
7. 7
   Sprinkel the chocolate chips onto the toffee and spread them around when they're melted.
8. 8
   Sprinkle almond dust over the top and set aside to cool.
9. 9
   (You can put it in the fridge if you're in a hurry.
10. 10
    ).
11. 11
    When cooled, break it into pieces and enjoy!