Smoked Potatoes
4 ingredients
5 steps
Ingredients
- 8 russet potatoes (or however many you want)
- 2 tablespoons melted butter (or oil, or bacon fat)
- 2 teaspoons salt
- 2 teaspoons black pepper
Directions
-
1Preheat smoker to 225.
-
2Rinse and dry potatoes. Prick on all sides with a fork.
-
3Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
-
4Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
-
5Potatoes are done when they can be pierced easily to the center.
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