Smoked Potatoes

4 ingredients
5 steps

Ingredients

  • 8 russet potatoes (or however many you want)
  • 2 tablespoons melted butter (or oil, or bacon fat)
  • 2 teaspoons salt
  • 2 teaspoons black pepper

Directions

  1. 1
    Preheat smoker to 225.
  2. 2
    Rinse and dry potatoes. Prick on all sides with a fork.
  3. 3
    Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
  4. 4
    Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
  5. 5
    Potatoes are done when they can be pierced easily to the center.

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