Skor Cake

5 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 jar caramel topping
  • 6 Skor candy bars
  • 9 oz. Cool Whip
  • 1 can Eagle Brand sweetened condensed milk

Directions

  1. 1
    Bake cake
  2. 2
    according
  3. 3
    to directions in 13 x 9-inch pan. While still warm, poke holes (with wooden spoon handle) in top of cake. Pour
  4. 4
    milk over top of cake.
  5. 5
    Then pour caramel over top of cake. Refrigerate overnight.

Products Matching These Ingredients

More Recipes to Try