Skor Cake
5 ingredients
5 steps
Ingredients
- 1 box German chocolate cake mix
- 1 jar caramel topping
- 6 Skor candy bars
- 9 oz. Cool Whip
- 1 can Eagle Brand sweetened condensed milk
Directions
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1Bake cake
-
2according
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3to directions in 13 x 9-inch pan. While still warm, poke holes (with wooden spoon handle) in top of cake. Pour
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4milk over top of cake.
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5Then pour caramel over top of cake. Refrigerate overnight.
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