Skordalia

Name: Skordalia
Ingredients: 1 pound peeled red potatoes, cut into 1-inch pieces; 10 garlic cloves, peeled; 1/3 cup olive oil; 2 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt; 4 teaspoons chopped fresh chives

6 ingredients

1 steps

Ingredients

1 pound peeled red potatoes, cut into 1-inch pieces
10 garlic cloves, peeled
1/3 cup olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
4 teaspoons chopped fresh chives

Directions

1

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 14 minutes. Add garlic to pan; cook 1 minute. Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Place potato mixture and reserved liquid in a food processor; add oil, juice, and salt. Pulse until smooth. Cover and chill overnight. Sprinkle with chives before serving.