Skorpor

Directions

1. 1
   Same ingredients as for cinnamon rolls.
2. 2
   After rising, divide into pieces (about 40).
3. 3
   Make round rolls, let rise 30 min.
4. 4
   Bake at 225 C (450 F), 5- 10 min, or until golden.
5. 5
   Let cool.
6. 6
   Divide all rolls into halves.
7. 7
   Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
8. 8
   Dry in 212 F (100 C) for about 1- 1 1/2 hours.
9. 9
   Eat with marmelade or plain with Tea.