Skorthalia

Directions

1. 1
   Add the salt to a large pot of water.
2. 2
   Peel the potatoes and boil in salted water until well done.
3. 3
   Drain.
4. 4
   Sprinkle the potatoes with pepper and mash.
5. 5
   In the blender bowl of the food processor (or with a hand mixer), puree the potatoes and garlic until well mixed, about 30-45 seconds.
6. 6
   Still pureeing, slowly add the olive oil and vinegar, alternating between them, tasting as you go, until the mixture is smooth.
7. 7
   Skorthalia should be creamy and thick.
8. 8
   If it gets too thick, add a little cold water (not more than 1/4 cup).