Skroodles

Name: Skroodles
Ingredients: 1 1/2 to 2 lb. ground beef; 2 Tbsp. oleo; 1 (7 oz.) bag Skroodles; 1 (8 oz.) pkg. cream cheese; 1 can mushrooms; 1/2 (8 oz.) carton sour cream; 1/2 c. chopped onions; 2 (16 oz.) jars Ragu spaghetti sauce; 2 Tbsp. Worcestershire sauce

9 ingredients

8 steps

Ingredients

1 1/2 to 2 lb. ground beef
2 Tbsp. oleo
1 (7 oz.) bag Skroodles
1 (8 oz.) pkg. cream cheese
1 can mushrooms
1/2 (8 oz.) carton sour cream
1/2 c. chopped onions
2 (16 oz.) jars Ragu spaghetti sauce
2 Tbsp. Worcestershire sauce

Directions

1

Brown meat and drain.
2

Simmer mushrooms and onions in oleo; add to beef.
3

Pour sauce over meat; set aside to cool.
4

Combine cheese and sour cream.
5

Cook noodles.
6

In a casserole dish, layer 1/2 noodles, 1/2 sauce, all of cheese mix, then the rest of the noodles and sauce.
7

Cover and chill 2 hours or overnight.
8

Bake at 350° for 1 hour.