Skyline Chili

Name: Skyline Chili
Ingredients: 1 quart water; 2 lbs ground chuck, crumbled; 2 medium onions, finely chopped; 6 cloves garlic, finely minced; 1 (15 ounce) can tomato sauce; 2 teaspoons cider vinegar; 1 teaspoon Worcestershire sauce; 10 peppercorns, ground; 8 whole ground allspice; 8 whole cloves, ground; 1 large bay leaf; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1 1/2 teaspoons cayenne pepper; 1 teaspoon ground cumin; 1/2 ounce unsweetened chocolate, grated

16 ingredients

10 steps

Ingredients

1 quart water
2 lbs ground chuck, crumbled
2 medium onions, finely chopped
6 cloves garlic, finely minced
1 (15 ounce) can tomato sauce
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
10 peppercorns, ground
8 whole ground allspice
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1/2 ounce unsweetened chocolate, grated

Directions

1

Bring water to a boil in a large pot.
2

add the ground beef-raw-stir until seperated and reduce heat to simmer.
3

Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
4

Stir to mix well.
5

Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
6

Bring to a boil then reduce to a simmer for 3 hours.
7

Cool and refrigerate overnight.
8

Skin off all of the fat and discard along with the bay leaf.
9

Reheat and serve over hot spaghetti.
10

Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.