Berry-Peach Tea

4 ingredients
1 steps

Ingredients

  • 5 raspberry-herb tea bags
  • 4 cups boiling water
  • 2 cups peach nectar
  • 1 (16-ounce) bottle pomegranate-blueberry juice (such as POM Wonderful)

Directions

  1. 1
    Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.

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