Skyline Chili

16 ingredients
1 steps

Ingredients

  • 1 quart water
  • 2 pounds ground chuck
  • 2 medium onions, finely chopped
  • 5 cloves garlic, minced in a garlic press
  • 1 (15 oz.) can tomato sauce
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 10 peppercorns, ground
  • 8 whole allspice, ground
  • 8 whole cloves, ground
  • 1 large bay leaf
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 and 1/2 teaspoons cayenne pepper
  • 1/2 oz. unsweetened chocolate, grated

Directions

  1. 1
    {"0":"Bring water to boil in a 4-6 quart pot. Add the ground chuck (don't brown it first, just add it to the boiling water raw.) Stir until seperated and reduce heat to simmer.","2":"Add onions and garlic","4":"tomato sauce","6":"apple cider vinegar","8":"Worcestershire sauce","10":"pepper","12":"allspice, cloves, bay leaf, salt, cinnamon and cumin","14":"cayenne pepper and grated chocolate","16":"Return to a boil. Reduce to a low simmer for 2 and 1\/2 hours, uncovered.","18":"Stir frequently.","20":"Cool uncovered and refrigerate over night.","22":"Skim most of the fat off the top and discard. Discard bay leaf.","24":"Reheat and serve over hot spaghetti noodles, cooked al dente.","26":"Here are the classic Cincinnati Chili combinations:","28":"Two Way:","30":"spaghetti and chili","32":"Three Way:","34":"spaghetti, chili, and grated cheddar cheese","36":"Four Way:","38":"spaghetti, chili, grated cheddar cheese, and chopped onion","40":"Five Way:","42":"spaghetti, chili, grated cheddar, chopped onion and red kidney beans","44":"*note-we prefer chili beans to kidney beans, so we use those instead","46":"Enjoy!"}

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