Cheese Clam Chowder
11 ingredients
1 steps
Ingredients
- 2 c. (two 7 1/2 oz. cans) minced clams
- 1 1/3 c. liquid
- 2 chicken bouillon cubes
- 1/4 c. (1/2 stick) butter
- 1/4 c. finely chopped onion
- 3/4 finely chopped celery
- 1/4 c. regular all-purpose flour
- 3 c. milk
- 2 c. (8 oz.) shredded Cheddar cheese
- grated Parmesan cheese (optional)
- chopped parsley
Directions
-
1Drain clams and reserve liquid. Add enough water to measure 1 1/3 cups and heat to boiling in 1-quart saucepan. Dissolve bouillon cubes in the boiling liquid.
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