Cheese Clam Chowder

11 ingredients
1 steps

Ingredients

  • 2 c. (two 7 1/2 oz. cans) minced clams
  • 1 1/3 c. liquid
  • 2 chicken bouillon cubes
  • 1/4 c. (1/2 stick) butter
  • 1/4 c. finely chopped onion
  • 3/4 finely chopped celery
  • 1/4 c. regular all-purpose flour
  • 3 c. milk
  • 2 c. (8 oz.) shredded Cheddar cheese
  • grated Parmesan cheese (optional)
  • chopped parsley

Directions

  1. 1
    Drain clams and reserve liquid. Add enough water to measure 1 1/3 cups and heat to boiling in 1-quart saucepan. Dissolve bouillon cubes in the boiling liquid.

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