Savory Cocktail Tree
15 ingredients
1 steps
Ingredients
- 1 small onion, minced
- 1 clove garlic, minced
- 1 tablespoon butter or margarine, melted
- 1/4 cup dry white wine
- 3 cups (12 ounces) finely shredded sharp Cheddar cheese
- 1 (8-ounce) package cream cheese
- 1 (3-ounce) package cream cheese
- 1 (4-ounce) jar diced pimiento, drained well
- Coatings: chopped fresh parsley, finely chopped toasted pecans
- 1 (12
- 2 (8-ounce) tubs cream cheese, softened
- Chopped fresh parsley
- 1 (10-ounce) package baked bite-size whole wheat snack crackers
- 2 (7-ounce) jars large pimiento-stuffed olives, drained
- 1 large sweet red pepper, cut in half lengthwise
Directions
-
1["Cook onion and garlic in butter in a medium skillet over medium-high heat, stirring constantly, until tender. Add wine. Bring to a boil; reduce heat, and simmer, uncovered, until liquid has evaporated.Set aside.", "Position knife blade in food processor bowl; add shredded Cheddar cheese and 2 packages (11 ounces) cream cheese. Process until cheeses form a ball, stopping once to scrape down sides. Remove mixture to a medium bowl. Stir in onion mixture and pimiento. Cover and chill at least 30 minutes.", "Shape mixture into 3/4\" balls. Place cheese balls on a wax paper-lined jellyroll pan. Cover and chill at least 8 hours.""
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