Satay Chicken Wrap

Directions

1. 1
   Heat a grill or frying pan over medium heat and spray with oil.
2. 2
   Cook chicken 3-4 minutes each side until golden and cooked through.
3. 3
   Cool slightly.
4. 4
   Spread a strip of peanut butter on each piece of flat bread.
5. 5
   Top with carrot, cucumber, onion and chicken.
6. 6
   Drizzle with sweet chilli sauce and wrap.
7. 7
   Serve immediately or wrap and refrigerate for later.