Slavinken

Directions

1. 1
   Mix the pork, salt, spices and bread crumbs well.
2. 2
   Form 4 cylinder-shaped rolls.
3. 3
   For each roll, place 2 slices of bacon parallel on the counter.
4. 4
   Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
5. 5
   Fasten this slice with 2 toothpicks, 1 at each end.
6. 6
   Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
7. 7
   for 1/2 hour.
8. 8
   Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
9. 9
   MasterCook Formatted by Carol H.