Raspberry & Apple Jam

Name: Raspberry & Apple Jam
Ingredients: 6 1/2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds); 2 1/2 cups apples (peeled and diced); 2 cups sugar; 1/4 cup lemon juice; 4 teaspoons dry pectin (follow directions on your Pectin box)

5 ingredients

1 steps

Ingredients

6 1/2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds)
2 1/2 cups apples (peeled and diced)
2 cups sugar
1/4 cup lemon juice
4 teaspoons dry pectin (follow directions on your Pectin box)

Directions

1

["Wash, remove stems, and mash berries.", "Dice apples into tiny pieces - you can leave skins on, but I peel them.", "Place apples and lemon juice in large pan on medium heat.", "Cook apples for 5 minutes until soft.", "Add mashed berries and cook until it boils, stirring a few times.", "Let fruit boil for 2-3 minutes.", "In separate bowl, combine sugar and pectin and stir together.", "Add sugar/pectin mixture into boiling fruit and stir.", "Boil (high boil) for 5 minutes.", "Remove from heat and fill jars to 1/4\" of top. (Recipe makes nine 8oz. jars).""